General
Reeds | Colour | Stile Classic | Decor Classic | ||||
Candle | Scented Granules | Spray | Scented Sachet | ||||
Lotion & Soap | Refill |
There are 15 perfumes divided into five olfactory families.
Woody | Oriental | Aromatic | Floral | Citrus |
Reassuring and decisive scent which expresses warmth | Engaging, deep and flaming scent | Mediterranean, energetic, fresh and tonic scent | Romantic, sweet, delicate but also intense and engaging scent | Fresh, dynamic, happy and exciting scent |
AQQUA MEDITERRANEA MOUNTAIN |
SUPREME AMBE | MAREMINERALE THÉ |
LINFA TESSUTO ODE ROSAE ERA |
ARAMARA |
1) ERA | 7) ODE ROSAE |
2) SUPREME AMBER | 8) MEDITERRANEA |
3) MOUNTAIN | 9) LINFA |
4) AQQUA | 10) MAREMINERALE |
5) ARAMARA | 11) TESSUTO |
6) THÉ |
1 = HIGH INTENSITY / 11 = LOW INTENSITY
Diffusers | Candles | Scented Sachets |
100 ml - 1.5 months 250 ml - 3 months 500 ml - 4 months 1000 ml - 6 months 2700 ml - 9 months 4300 ml - 12 months |
270g - 60 hours 2500g - 200 hours 4000g - 400 hours 5700g - 600 hours |
7 x 7 cm - 2 months |
The above information is for reference only. The actual experience may vary depending on the usage and environmental factors.
Diffuser
Diffuser | Candle |
Aqqua | Ebano |
The, Supreme Amber | Gelsomino |
Tessuto, Era | Fiqum |
Mountain, Linfa | Velvet |
Aramara, Mediterranea, Mareminerale | Esperide |
The rattan reeds are perfect for medium and small dimensions but could be less efficient for bigger environments which require bigger diffusors’ dimensions. The materials and the dimensions of hi-tech reeds have been studied by the Olfactory Laboratory to absorb in permanent way the litres of the magnum bottles and to expand their scent in bigger locations.
100 ml | 5 mq |
250 ml | 10 mq |
500 ml | 20 mq |
1000 ml | 30 mq |
2700ml | 40 mq |
4300 ml | 40 mq |
It is advisable to place the diffuser in a passage or ventilation point. The above information is for reference only. The actual experience may vary depending on the usage and environmental factors.
Candle
Every time that a candle is lighted up, it must be burned until all the wax on the surface becomes liquid. Do not keep it lighted up more than 4 hours and put it away from air flows. Never blow on the flame to turn it off, to avoid that the smoke modifies the fragrance for the next lightings. To shut it down put the wick in the wax still liquid and bring it again in a right and centered position.
The candle wick must always be at a dimension of 4/5 ml. If you see a black smoke when is lighted up, the wick must be cut and bring it to the right dimension. Make yourself sure that the burnt wick remaining’s do not fall in the liquid wax. If this happens you might remove it with a soft cloth once the wax becomes solid.